No. 29, 2024

GREEN CREDIT IN VIET NAM: CURRENT STATUS AND RECOMMENDATIONS

Tác giả: Lê Văn Tuyên; Số trang: 9

DETERMINANTS OF CONSUMERS’ PURCHASE INTENTION OF AGRICULTURAL PRODUCTS ON E-COMMERCE PLATFORMS IN THAI NGUYEN PROVINCE: A RESEARCH BASED ON TECHNOLOGY ACCEPTANCE MODEL AND SOCIAL COGNITIVE THEORY

Tác giả: Phạm Thị Tuấn Linh, Lê Thị Hoài Anh ; Số trang: 15

ANALYSIS OF FACTORS AFFECTING THE SUSTAINABILITY OF SMALL AND MEDIUM ENTERPRISES IN THAI NGUYEN PROVINCE

Tác giả: Phạm Văn Hạnh, La Quí Dương, Nông Thị Dung; Số trang: 9

CONSUMER EXPECTATIONS TOWARDS SOCIAL RESPONSIBILITY OF MULTINATIONAL ENTERPRISES – A CASE STUDY OF VIETNAM

Tác giả: Tạ Nguyệt Phương, Nguyễn Thị Minh Tâm; Số trang: 20

VIET NAM’S FOOD CONSUMPTION PATTERNS: FACTORS TO CONSIDER

Tác giả: Trần Thị Thùy Linh; Số trang: 9

RANKING FACTORS AFFECTING SERVICE QUALITY IN MOBILE BANKING: A FUZZY AHP ANALYSIS

Tác giả: Đỗ Quang Hưng; Số trang: 21